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Delicious Spicy Shrimp Creole Sauce

Southern.Crockpot's picture
Ingredients
  Flour 1⁄4 Cup (4 tbs)
  Bacon grease 1⁄4 Cup (4 tbs)
  Chopped onion 1 1⁄2 Cup (24 tbs)
  Chopped green onion 1 Cup (16 tbs)
  Chopped celery leaves 1 Cup (16 tbs)
  Chopped bell pepper 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), minced
  Tomato paste 6 Ounce (1 Can)
  Tomatoes with liquid 16 Ounce, chopped (1 Can)
  Tomato sauce 8 Ounce (1 Can)
  Water 1 Cup (16 tbs)
  Salt 5 Teaspoon
  Pepper 1 Teaspoon
  Pepper red 1⁄2 Teaspoon
  Tabasco sauce To Taste
  Bay leaves 3
  Sugar 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Lemon juice 1 Tablespoon
  Raw shrimp 4 Pound, peeled
  Chopped parsley 1⁄2 Cup (8 tbs)
  Cooked rice 3 Cup (48 tbs)
Directions

MAKING
1) In a pan, heat the bacon heat and whish in flour.
2) Sauté in the onion, green onions, celery, bell pepper, and garlic until translucent.
3) Stir in tomato paste and mix well.
4) Add in tomatoes, tomato sauce, bay leaves, seasoning, red pepper, Tabasco, sugar, Worcestershire sauce and lemon juice, mix well.
5) Put the lid on and cook over low heat for 1 hour, stirring occasionally.
6) Put the shrimps in and cook for 10 to 15 minutes or until tender.

SERVING
7) Serve hot over bed of rice and garnished with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Shrimp
Interest: 
Gourmet
Cook Time: 
90 Minutes
Servings: 
4

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