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Easy Apple Charlotte

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Ingredients
  Cooking apples 1 Pound
  Sugar syrup/Golden syrup 4 Ounce
  Fresh breadcrumbs 3 Ounce
  Lemon 1 , rind and juiced
  Suet/Butter 1 1⁄2 Ounce
Directions

GETTING READY
1. Wash and peel the apples and set aside till required. Cover the apples with lemon juice to prevent oxidation
2. Mix the breadcrumbs, sugar and suet till well mixed. Add the finely shredded rind to the mix

MAKING
3. In a greased pie plated, tip in the prepared apples and cover with the breadcrumbs mixture
4. Continue alternating till the entire mixture is used up.
5. Melt butter and spread it over the pie.
6. Top with the breadcrumb mixture and bake in a hot oven for 45 minutes to one hour

SERVING
7. Serve cold with ice cream or cold cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Apple
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
6

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Average: 4.2 (19 votes)