You are here

Mississippi Pecan Pie

Pie.Chef's picture
Looking for a great way to end the meal with, try out this Mississippi Pecan Pie - a wonderful dessert treat! Follow this relatively easy recipe for Mississippi Pecan Pie and I bet, this will soon be your favorite!
Ingredients
  Eggs 3
  Sugar 1⁄4 Cup (4 tbs)
  Corn syrup 1 1⁄4 Cup (20 tbs)
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Pecans 2⁄3 Cup (10.67 tbs)
  Unbaked pie shell 1
Directions

Combine all ingredients, except pie shell, in order listed.
Blend well and pour into pie shell.
Bake in a hot oven (450° F) 10 minutes; reduce temperature to 325° F and bake 30 minutes or until a silver knife, inserted in the center, comes out clean.
Makes one 9-inch pie.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party

Rate It

Your rating: None
4.125
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3078 Calories from Fat 1119

% Daily Value*

Total Fat 129 g198%

Saturated Fat 29.4 g147%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 2149 mg89.5%

Total Carbohydrates 481 g160.5%

Dietary Fiber 12 g47.8%

Sugars 163.3 g

Protein 33 g65.6%

Vitamin A 15.6% Vitamin C 1.6%

Calcium 23.5% Iron 47.3%

*Based on a 2000 Calorie diet

0 Comments

Mississippi Pecan Pie Recipe