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Creamy Maryland Bisque

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Ingredients
  Diced raw potatoes 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Frozen condensed oyster stew 1 Can (10 oz)
  Frozen condensed cream of shrimp soup 1 Can (10 oz)
  Chopped parsley 2 Tablespoon
Directions

GETTING READY
1) In a saucepan, place the potatoes. Cover with enough water.

MAKING
2) Place the saucepan on high heat by covering with a lid. Cook the potatoes in water until done.
3) Drain excess water and pour in soups to the potatoes.
4) Sprinkle parsley on the soup mixture.
5) Heat the soup mixture by frequent stirring, until properly thawed.

SERVING
6) Pour in soup bowls and serve by garnishing with fresh chopped parsley, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Soup
Ingredient: 
Potato
Interest: 
Healthy
Cook Time: 
20 Minutes
Servings: 
4

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 131 Calories from Fat 46

% Daily Value*

Total Fat 5 g7.9%

Saturated Fat 2 g10.1%

Trans Fat 0 g

Cholesterol 13.5 mg4.5%

Sodium 1031.1 mg43%

Total Carbohydrates 16 g5.5%

Dietary Fiber 1.9 g7.5%

Sugars 0.1 g

Protein 4 g7.3%

Vitamin A 13.5% Vitamin C 19.7%

Calcium 2.3% Iron 8.7%

*Based on a 2000 Calorie diet

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Creamy Maryland Bisque Recipe