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Mini Cheese And Chive Popovers

Southern.Crockpot's picture
Ingredients
  Eggs 1 (at room temperature)
  Milk 2⁄3 Cup (10.67 tbs) (at room temperature)
  All purpose flour/Unbleached flour 2⁄3 Cup (10.67 tbs) (Pillsbury BEST)
  Finely shredded cheddar cheese 3 Tablespoon
  Chopped fresh chives/1 teaspoon freeze dried chives 1 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Salt 1⁄8 Teaspoon
  Butter 2 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 450°F.
2) Coat the sides and bottom of 18 small muffin cups with butter.

MAKING
3) In bowl, whisk the eggs until foamy.
4) Pour in the milk and mix well.
5) Stir in flour, cheese, chives, garlic powder, salt and butter.
6) Beat just until batter is smooth and foamy on top.
7) Slowly pour batter into coated cups, to fill within 1/4 inch of top.
8) Bake in the oven for 10 minutes.
9) Keep the doors closed all the times, to maintain the constant temperature.

FINALIZING
10) Lower the temperature to 350°F. and bake for 10 to 20 minutes or until the mixture fluffs up and deep golden brown.
11) Take the muffin cups and insert a sharp knife into each popover to let the steam to escape.
12) Remove from pan.

SERVING
13) Serve hot over the bed of mixed salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Gourmet, Healthy
Drink: 
Wine
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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