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Homemade Cioppino

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Ingredients
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped parsley 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Olive oil 1⁄4 Cup (4 tbs)
  Condensed tomato soup 21 1⁄2 Ounce (2 cans, 10 3/4 ounces each)
  Water 120 Milliliter (1 soup can)
  Basil 1⁄4 Teaspoon, crushed
  Bay leaf 1
  Grated lemon rind 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1 Dash
  Dry white wine 1⁄4 Cup (4 tbs)
  Haddock fillets 1 Pound, cut in 2 inch pieces
  Fresh shrimp 1 Pound, shelled
  Cooked crab meat 1⁄2 Pound
Directions

MAKING
1) In a saucepan, add olive oil to heat up on medium heat.
2) Add green pepper, onion, parsley, and garlic to cook, until vegetables are tender.
3) Pour in soup and water.
4) Add basil, bay leaf, lemon rind, salt, and pepper.
5) Reduce heat to low and cook the mixture for about 10 minutes to blend flavors.
6) Fold in the remaining ingredients.
7) Cook for another 10 minutes by gentle stirring.

SERVING
8) Serve the soup in soup bowls and garnish with freshly chopped parsley, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Crab
Interest: 
Healthy
Cook Time: 
25 Minutes
Servings: 
6

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