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Pineapple Charlotte

Ingredients
  Ladyfingers 10
  Unflavored gelatin 2 Tablespoon (2 envelopes)
  Water 1⁄2 Cup (8 tbs)
  Skim milk 1 1⁄2 Cup (24 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Eggs 3 , beaten slightly
  Unsweetened pineapple juice 1 1⁄2 Cup (24 tbs)
  Orange extract 1 Teaspoon
  Vegetable oil 1 Teaspoon (for greasing)
Directions

GETTING READY
1. Grease a baking mould and line evenly with Ladyfingers.
2. Combine water and gelatin in a small bowl and keep aside for 5 minutes.

MAKING
3. In a large sauce pan, combine honey and milk. Bring to boil.
4. Reduce flame, add eggs and whisk well till mixture thickens.
5. Add soaked gelatin and mix well till it dissolves.
6. Remove off flame and add remaining ingredients. Refrigerate till it starts to set.
7. Once half set, remove and whisk again.
8. Transfer mixture on to lined mould and spread evenly.
9. Refrigerate for minimum 3 hours (2 hours in freezer and 1 in refrigerator) or till set.

SERVING
10. De mould on to a serving platter and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Pineapple
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
180 Minutes
Ready In: 
0 Minutes

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