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Cincinnati Chili With Pasta

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Ingredients
  Spaghetti 1 Pound
  Lean ground beef 1 Pound
  Onions 1 Cup (16 tbs), chopped
  Chili powder 1 1⁄2 Tablespoon
  Spaghetti sauce with mushrooms 28 Ounce (1 jar, Chunky)
  Cheddar cheese 4 Ounce, shredded (1 cup)
Directions

Pre-Cooking Steps
1) Follow package directions and cook noodles.
2) Drain the noodles and keep aside.

MAKING
3) Meanwhile, in large deep skillet, brown the ground beef and onion;
4) Drain excess fat off ffrom the beef.
5) Stir in spaghetti sauce.
6) Boil the sauce; reduce heat and let it simmer 10-15 minutes.
7) Add pasta to the sauce.
8) Sprinkle cheese over the pasta.
9) Gently stir to mix.

SERVING
10) Serve the hot chili pasta with garlic bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pasta
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes

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