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Southern Beef Soup

Ingredients
  Sliced dried beef 2 1⁄2 Ounce, cut into small pieces (1 jar)
  Onion 1⁄4 Cup (4 tbs), chopped
  Butter/Margarine 2 Tablespoon
  Canned condensed cream of celery soup 10 1⁄2 Ounce (1 can)
  Canned condensed cream of mushroom soup 10 1⁄2 Ounce (1 can)
  Water 120 Milliliter (1 soup can)
  Milk 60 Milliliter (1/2 soup can)
  Cooked succotash 1 Cup (16 tbs)
  Cooked tomatoes 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) In a bowl, place the beef.
2) Pour enough boiling water to soak the beef, until tender.
3) Drain the beef.

MAKING
4) In a saucepan, add butter to melt over heat.
5) Add beef and onion to cook until onion is tender.
6) Pour in soups and stir the soup mixture until smooth.
7) Fold in rest of the ingredients.
8) Heat the soup mixture by frequent stirring.

SERVING
9) Ladle the soup in soup bowls and garnish with parsley, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
South American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 275 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.2%

Saturated Fat 5.6 g28.1%

Trans Fat 0 g

Cholesterol 33.3 mg11.1%

Sodium 1672.3 mg69.7%

Total Carbohydrates 26 g8.6%

Dietary Fiber 4.6 g18.4%

Sugars 4.6 g

Protein 11 g22.6%

Vitamin A 12.7% Vitamin C 12.9%

Calcium 5.4% Iron 10.4%

*Based on a 2000 Calorie diet

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Southern Beef Soup Recipe