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Ham Hawaiian

chef.tim.lee's picture
Ingredients
  Chicken vegetable homemade soup starter 7 1⁄2 Ounce
  Water 4 Cup (64 tbs)
  Fully cooked ham/Canned ham 2 1⁄2 Cup (40 tbs), cut into thin strips, 1 1/2 inches long
  Uncooked converted rice 1⁄2 Cup (8 tbs)
  Brown sugar 2 Tablespoon
  Vinegar 1 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Ginger 1⁄8 Teaspoon, grated
  Canned pineapple tidbits 8 Ounce, drained, juice reserved (1 can)
  Soy sauce 2 Teaspoon
  Green pepper 1 Small, chopped
  Raisins 1⁄4 Cup (4 tbs) (optional)
Directions

MAKING
1. In large skillet combine SOUP STARTER- ingredients and 4 cups water.
2. Cover and cook on low flame for 30 minutes.
3. Pour out the excess liquid.
4. Stir in ham and rice.
5. Blend the sugar, vinegar, seasonings, 1 1/2 cups water and reserved pineapple juice, and soy sauce.
6. Stir it into the ham rice mixture.
7. Cover and continue to simmer for another 20 minutes.
8. During last 10 minutes gently mix in the pepper, pineapple tidbits and raisins.

SERVING
9. Fluff up and turn the Ham Hawaiian into a serving dish.
10. Serve warm or cold

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Interest: 
Holiday, Everyday
Ingredient: 
Ham
Cook Time: 
50 Minutes
Servings: 
4

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