1.In a pan, put onion, green pepper, tomato juice, rosemary, Worcestershire sauce and mustard .
2.Let the mixture boil.
3.Once done, lower the flame and put the lid on.
4.Let itsimmer for 15 minutes.
5.Put a sprinkling of salt and pepper as per taste.
6.Serve warm after garnishing of bean sprouts.
The dish can be frozen for later use. If frozen, thaw for 4 hours in refrigerator and reheat before serving.