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New Orleans Creole Soup

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Ingredients
  Bacon slices 2
  Onion 2 Tablespoon, chopped
  Canned condensed tomato rice soup 10 3⁄4 Ounce (1 can)
  Water 120 Milliliter (1 soup can)
  Green beans 1⁄2 Cup (8 tbs), cooked, cut
Directions

MAKING
1) In a skillet cook bacon until crisp.
2) Drain out from skillet and crumble.
3) Pour out the excess drippings.
4) Mix onion and stir until tender.
5) Pour soup, water, green beans, and most of bacon.
6) Continue to heat stirring.

SERVING
7) Sprinkle bacon on top.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
2

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4.132355
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 83 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.7%

Saturated Fat 0.73 g3.6%

Trans Fat 0 g

Cholesterol 4.8 mg1.6%

Sodium 577 mg24%

Total Carbohydrates 14 g4.8%

Dietary Fiber 1.8 g7.3%

Sugars 7 g

Protein 3 g5.1%

Vitamin A 9.6% Vitamin C 6.9%

Calcium 4.8% Iron 1.7%

*Based on a 2000 Calorie diet

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New Orleans Creole Soup Recipe