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New Orleans Creole Soup

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Ingredients
  Bacon slices 2
  Onion 2 Tablespoon, chopped
  Canned condensed tomato rice soup 10 3⁄4 Ounce (1 can)
  Water 120 Milliliter (1 soup can)
  Green beans 1⁄2 Cup (8 tbs), cooked, cut
Directions

MAKING
1) In a skillet cook bacon until crisp.
2) Drain out from skillet and crumble.
3) Pour out the excess drippings.
4) Mix onion and stir until tender.
5) Pour soup, water, green beans, and most of bacon.
6) Continue to heat stirring.

SERVING
7) Sprinkle bacon on top.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
2

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Average: 4.1 (17 votes)