Waikiki Hawaiian Salad
|Maraschino cherries||15 Ounce (1 jar)|
|Pineapple chunks||1 Can (10 oz)|
|Mandarin oranges||1 Can (10 oz)|
|Mini marshmallows||10 Ounce (optional)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Sour cream/Unsweetened yogurt||7 Ounce|
1. Drain the fruits and using a knife them all in half.
2. Put them into a large bowl and mix together. Stir in marshmallows.
3. Mix in the sour cream and walnuts.
4. Serve chilled in salad bowls or in coconut shells.
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