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Chicken And Vegetables Stew

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Respect Your Taste with Chef Sam. Cooking with love in another excellent cooking demo with Olio & Spices products. For more recipes and videos, please visit www.RespectYourTaste.com/
Ingredients
  Potatoes 5 , peeled, cut into fourths
  Onions 3 , peeled, cut into fourths
  Garlic bulbs 2 , broken into cloves
  Carrots 2 , chopped
  Green zucchini 2 , sliced
  Pears 3
  Chicken 1 , cut into 8 pieces
  Lemon & mint chili sauce 1 Bottle (1 l)
  Chicken stock 3 Cup (48 tbs)
  Salt and pepper 2 Teaspoon
  Ketchup 2 Tablespoon
  Extra virgin olive oil 2 Teaspoon
Directions

• Spread olive oil on the surface of the pot, and layer the potatoes and onions, with the garlic cloves in between.
• Then put in the carrots and zucchinis and finally place the chicken.
• In a bowl, mix 1 tsp of Salt & Pepper Blend, 3 cups of chicken stock and the Lemon & Mint Chili sauce.
• Pour on the stew.
• For an added touch, cut 2-3 pears into fourths and place on top of the chicken.
• Smear the chicken with ketchup and put it in the oven for half an hour on 390 degrees.
• After that reduce it to 300 degrees for another two hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
15 Minutes
Cook Time: 
150 Minutes
Ready In: 
165 Minutes
Servings: 
8
Story
Tired of making the same old chicken stew? Try this refreshingly new recipe for a very different yet delicious chicken stew!
For those who are bored with the same old chicken stew? Here is an excellent video to make a refreshingly new recipe for an absolutely delicious chicken stew! So just watch this video and make this unique stew that would surely turn out to be impressive!

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