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Kentucky Wildcat Wings

tdjtx's picture
Something I came up with when I saw Jeff's 'Kentucky Fire Crackers' over at bolongaringranch. I immediately thought of chicken wings, and this is how to make them. They were so good served with some of my homemade 'Beer Cheese Dip'.
Ingredients
  Chicken wings 1 Pound
  Canola oil 1 Tablespoon (to grease grill)
  Fresh ground black peppercorn To Taste
  Kosher salt To Taste
For seasoning
  Canola oil 1 Cup (16 tbs)
  Red pepper flakes 1⁄8 Cup (2 tbs)
  Garlic powder 1 1⁄2 Teaspoon
  Ranch dressing mix 1 Ounce (1 packet)
  Kosher salt 1⁄2 Teaspoon
Directions

MAKING:
1)In a large bowl combine canola oil, red pepper flakes and ranch dressing, garlic powder and salt and whisk well, set aside this mixture.
3)Get the grill ready and oil it with a brush doused in canola oil to keep it from sticking.
4)On a large tray or cutting board season the wings with salt and pepper and place on the grill for 40 minutes, making sure they are turned every 6 minutes.
5)With the help of tongs remove the hot wings from the grill and gather in the bowl, add a few spoonfuls of the sauce into the bowl and toss the wings, leave it to rest for a few minutes.
6)Some more of the spice mixture goes next, toss well and let it rest till serving time.

SERVING:
7)Serve with your favorite white sauce dip and celery or plain and enjoy!

NOTE:
8)Use the spice mixture liberally or to your liking if you like your chicken wings less hot and spicy.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Kentucky
Course: 
Appetizer
Taste: 
Spicy
Method: 
Grilling
Ingredient: 
Wing
Interest: 
Party
Preparation Time: 
40 Minutes
Cook Time: 
40 Minutes
Ready In: 
80 Minutes
Servings: 
8
If you are planning to host a barbeque party, then this video is meant for you. Watch this amazing video that shows a recipe for spicy grilled chicken wings. Take a look and make is super simple wings that would definitely be a crowd pleaser.

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