When it's cold outside, a bowl of beef stew will warm you up. Fast and easy to make, Betty adds a dash of her own creativity to the classic beef stew. Just follow the instructions to make the ultimate beef stew. Stream the video recipe to get started.
Cubed beef roast | 3 Cup (48 tbs) | |
Cubed cooked potatoes | 3 Cup (48 tbs) | |
Cooked sliced carrots | 2 Cup (32 tbs) | |
Chopped onions | 2 Cup (32 tbs) | |
Frozen green peas | 1 Cup (16 tbs) | |
Beef gravy | 1 Cup (16 tbs) | |
Tomato sauce | 4 Ounce | |
Water | 4 Cup (64 tbs) |
In a large pot, mix all ingredients. Adjust the amount of water, so that it reaches the top of the mixture. Bring to a boil over medium heat. Reduce heat and simmer for one-half hour. Ladle into a large soup tureen and serve immediately. Enjoy!
Serving size
Calories 375Calories from Fat 63
% Daily Value*
Total Fat 7 g10.8%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 91 mg3.79%
Total Carbohydrates 33 g11%
Dietary Fiber 7 g28%
Sugars 4 g
Protein 44 g88%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet