Creative Beef Stew

Bettyskitchen's picture

Oct. 02, 2011

When it's cold outside, a bowl of beef stew will warm you up. Fast and easy to make, Betty adds a dash of her own creativity to the classic beef stew. Just follow the instructions to make the ultimate beef stew. Stream the video recipe to get started.

Ingredients

Cubed beef roast 3 Cup (48 tbs)
Cubed cooked potatoes 3 Cup (48 tbs)
Cooked sliced carrots 2 Cup (32 tbs)
Chopped onions 2 Cup (32 tbs)
Frozen green peas 1 Cup (16 tbs)
Beef gravy 1 Cup (16 tbs)
Tomato sauce 4 Ounce
Water 4 Cup (64 tbs)

Directions

In a large pot, mix all ingredients. Adjust the amount of water, so that it reaches the top of the mixture. Bring to a boil over medium heat. Reduce heat and simmer for one-half hour. Ladle into a large soup tureen and serve immediately. Enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 6

Nutrition Facts

Serving size

Calories 375Calories from Fat 63

 % Daily Value*

Total Fat 7 g10.8%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 91 mg3.79%

Total Carbohydrates 33 g11%

Dietary Fiber 7 g28%

Sugars 4 g

Protein 44 g88%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet