You are here

Blackberry Cobbler

world.food's picture
<p><a href="http://www.flickr.com/photos/64443083@N00/9103755561/">Image Credit</a></p>
Ingredients
  Double crust pie pastry 1
  Fresh blackberries 6 Cup (96 tbs)
  Quick cooking tapioca 2 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Cinnamon 1⁄2 Teaspoon
  Pure vanilla extract 1 Teaspoon
  Butter 2 Tablespoon
  Arrowroot 1 Tablespoon
  Sugar 1 Tablespoon
Directions

GETTING READY
1 Preheat the oven to 425┬░Fahrenheit.

MAKING
2 Prepare the pastry.
3 Roll out half of the pastry and line 1 1/2-quart shallow baking dish.
4 Cook blackberries just until heated through.
5 Remove 1 cup of the juice and keep aside.
6 In a bowl, mix blackberries and the remaining juice with tapioca, the 3/4 cup sugar and cinnamon.
7 Into pastry-lined baking dish, pour the mixture,
8 Sprinkle with vanilla and dot with butter.
9 Using 1-inch wide strips of pastry, prepare a lattice top
10 Bake in the oven for 15 minutes.
11 Lower the temperature to 350┬░Fahrenheit and bake for another 30 minutes.
12 In a bowl, mix 1 cup reserved juice and arrowroot and cook, over medium heat stirring frequently until thick.
13 Remove from heat and blend in 1 tablespoon sugar.

SERVING
14 In bowls, serve cobbler with sauce poured over top.
15 You may like to serve with cream, whipped cream or ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Blackberry
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.157145
Average: 4.2 (14 votes)