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Apple Raspberry Brown Betty

Healthycooking's picture
Ingredients
  Unsweetened apple juice 1⁄4 Cup (4 tbs)
  Apple jelly/Currant jelly 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Apples 20 Ounce, peeled, cored, and thinly sliced
  Currants 1⁄3 Cup (5.33 tbs)
  Frozen raspberries 1 Cup (16 tbs), thawed
  Rolled oats 1⁄4 Cup (4 tbs)
  Fresh bread crumbs 3 Tablespoon
  Brown sugar 2 Tablespoon
  Margarine/Butter 1 Tablespoon, melted
  Cinnamon 1⁄2 Teaspoon, ground
Directions

GETTING READY
1. Lightly grease an 8x8x2-inch baking dish.

MAKING
2. Heat a saucepan, nicely blend together apple juice, apple jelly and cornstarch.
3. Add apple slices and cook over moderate heat for about 2 minutes, stirring constantly and allow to cool. Fold the currants into the mixture .
4. Pour this mixture into the baking dish and layer raspberries on top.

FINALISING
5. In a bowl, mix oats, bread crumbs, brown sugar, melted butter and ground cinnamon. Sprinkle this mix over the apple mixture in the baking dish.
6. Bake in a preheated oven at 250 degrees centigrade for 30 minutes until crisp.

SERVING
7. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Apple
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
3

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