23 Sep 2011
|Pineapple juice||2 Tablespoon|
|Cabbage||4 Cup (64 tbs), shredded|
|Red apples||1 Cup (16 tbs), unpeeled for color, diced|
|Pineapple chunks||1 Cup (16 tbs)|
|Celery||1⁄2 Cup (8 tbs), diced|
|Miniature marshmallows||1 Cup (16 tbs)|
1 In a bowl, mix salad dressing and pineapple juice.
2 Toss together with other ingredients to coat evenly.
3 Serve immediately
Preparation Time:10 Minutes
Pineapple Coleslaw Recipe