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Turkey Creole

world.food's picture
Ingredients
  Shortening 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Celery 1⁄2 Cup (8 tbs), chopped
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Instant minced garlic 1⁄8 Teaspoon
  Green onions 1 Teaspoon, shredded
  Season all 1 Teaspoon
  Salt 1 Teaspoon
  Coarse ground black pepper 1⁄4 Teaspoon
  Ground marjoram 1⁄2 Teaspoon
  Cayenne 1⁄8 Teaspoon
  Canned tomatoes 2 Cup (32 tbs) (No. 303 can)
  Tomato juice 1 Cup (16 tbs)
  Cubed cooked turkey 2 Cup (32 tbs)
Directions

MAKING
1.In a large skillet, heat shortening and add flour to it.
2.Stir well until the flour turns light brown in color.
3.Add celery and green pepper and saute well for 5 minutes.
4.Add garlic, onions, season all, salt, marjoram, cayenne, tomatoes and tomato juice and let the ingredients simmer for 15 minutes.
5.Add turkey and cook for 20 more minutes.

SERVING
6.Serve hot over rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Dish: 
Dry Curry
Interest: 
Holiday
Ingredient: 
Turkey
Cook Time: 
40 Minutes
Servings: 
4

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