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Baltimore Egg Nog

Ingredients
  Eggs 6
  Sugar 6 Tablespoon
  Madeira 1 Pint
  Dark rum 350 Milliliter (1/2 bottle)
  Brandy 350 Milliliter (1/2 bottle)
  Milk 2 Pint
  Thick cream 2 Pint
  Nutmeg 1 Teaspoon, grated
Directions

MAKING
1) Into a large mixing bowl, add in the egg whites. Set aside.
2) In a punch bowl, add in the egg yolks. Add in the sugar while beating the yolks. The mixture must end up smooth.
3) Next, pour in madeira, rum and brandy while continuing to beat.
4) Beat the egg whites to form stiff peaks.
5) Into the punch bowl, add in the milk and cream. Whip well.
6) Gently fold in the egg whites into the punch bowl.

SERVING
7) Serve the Baltimore Egg Nog in punch cups, garnished with grated nutmeg.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Blending
Occasion: 
Christmas
Drink: 
Alcohol
Interest: 
Party

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6836 Calories from Fat 3686

% Daily Value*

Total Fat 418 g643.2%

Saturated Fat 249.6 g1248%

Trans Fat 0 g

Cholesterol 2680.2 mg893.4%

Sodium 1197.1 mg49.9%

Total Carbohydrates 186 g61.9%

Dietary Fiber 1 g4.2%

Sugars 151 g

Protein 89 g177.9%

Vitamin A 331.1% Vitamin C 9.9%

Calcium 192.1% Iron 42.6%

*Based on a 2000 Calorie diet

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Baltimore Egg Nog Recipe