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Seafood Newburg

chef.jackson's picture
Ingredients
  Canned condensed cream of shrimp soup 10 Ounce (1 frozen can)
  Milk 1⁄2 Cup (8 tbs)
  Lobster/Lobster - 1 can (6 ounces), drained and flaked 1 Cup (16 tbs), flaked, cooked
  Sauterne 1 Tablespoon (optional)
  Cooked rice 1 Cup (16 tbs)
Directions

MAKING
1. In a large pan, heat the soup and the milk till it is thawed
2. Add the lobster and the sauterne and mix well
3. Heat for a few minutes and stir often

SERVING
4. Serve over hot rice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Seafood
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
3

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