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Seafood Newburg

chef.jackson's picture
Ingredients
  Canned condensed cream of shrimp soup 10 Ounce (1 frozen can)
  Milk 1⁄2 Cup (8 tbs)
  Lobster/Lobster - 1 can (6 ounces), drained and flaked 1 Cup (16 tbs), flaked, cooked
  Sauterne 1 Tablespoon (optional)
  Cooked rice 1 Cup (16 tbs)
Directions

MAKING
1. In a large pan, heat the soup and the milk till it is thawed
2. Add the lobster and the sauterne and mix well
3. Heat for a few minutes and stir often

SERVING
4. Serve over hot rice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Seafood
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
3

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4.103335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 241 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.2%

Saturated Fat 3.3 g16.6%

Trans Fat 0 g

Cholesterol 92.1 mg30.7%

Sodium 899.6 mg37.5%

Total Carbohydrates 25 g8.4%

Dietary Fiber 0.36 g1.5%

Sugars 2 g

Protein 20 g39.5%

Vitamin A 4.3% Vitamin C

Calcium 9.6% Iron 8.5%

*Based on a 2000 Calorie diet

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Seafood Newburg Recipe