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Roasted Beef Tenderloin With Red Wine Onion Sauce

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Respect Your Taste with Chef Sam. Cooking with love in another excellent cooking demo with Olio & Spices products. For more recipes and videos, please visit www.RespectYourTaste.com/
Ingredients
  Center cut beef tenderloin roast 2 1⁄2 Pound, tied
  Olive oil 3 Tablespoon
  Salt and pepper blend To Taste
  Provence blend To Taste
  Tuscan blend To Taste
  Beef stock/Chicken stock 1 Cup (16 tbs)
  Red wine sauce 700 Milliliter
  Dijon mustard 1 Teaspoon
  Honey 2 Teaspoon
Directions

• Preheat oven to 390 degrees F.
• Pour olive oil on a large roasting pan. Rub Tuscan Blend, Provence Blend and Salt & Pepper Blend over the tenderloin, on both sides.
• Mix mustard, honey and more Salt & Pepper Blend and rub into the beef.
• Place the beef on the roasting pan and roast for 25 minutes.
• Take out from the oven and let stand for 10 minutes.
• In a skillet, bring to a boil the beef stock and Red Wine Onion sauce.
• Simmer for 5 minutes, or until the sauce has thickened.
• Thinly slice the tenderloin.
• Spoon sauce over and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Roasted
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
8
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