You are here

Cajun Chicken Loaf

Healthycooking's picture
Ingredients
  Canola oil 1 Tablespoon
  Onion 1 , finely chopped
  Celery stalks 2 , finely chopped
  Garlic 2 Clove (10 gm), finely chopped
  Sweet green pepper 1 , finely chopped
  Skinless boneless chicken thighs 1 Pound
  Egg white 1
  Fresh bread crumbs 1⁄2 Cup (8 tbs)
  Dried thyme 1⁄8 Teaspoon
  Hot red pepper sauce 1⁄8 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

GETTING READY
1. Chop the chicken meat and set aside.
2. In a non stick fry pan, heat oil, add onion, celery, garlic, pepper and sauté until soft and transfer to a bowl.

MAKING
3. Add chopped chicken meat, to the sautéed vegetables, add green pepper, egg white, bread crumbs, thyme, red pepper sauce, seasoning and mix well.

FINALISING
4. Cover a wire rack with foil, make small holes to allow juices to drain out and set in a roasting pan.
5. Form 8X4X2-inch loaf out of the chicken mixture onto the rack.
6. Bake the loaf at 200 degrees centigrade for about 60 minutes until set.

SERVING
7. Slice and serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Interest: 
Holiday, Gourmet
Ingredient: 
Chicken
Preparation Time: 
30 Minutes
Cook Time: 
70 Minutes
Ready In: 
100 Minutes
Servings: 
2

Rate It

Your rating: None
4.056665
Average: 4.1 (15 votes)