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Pennsylvania Dutch Pot Roast

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Ingredients
  7 bone beef pot roast 4 Pound
  Seasoning mix 1 Ounce (1 Package Lawry'S Brand, For Pot Roast)
  Onion 1 Large, thinly sliced in rings
  Green apples 2 , peeled and sliced about 1/2 inch thick
  Water 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Preheat the oven to 350 °F

MAKING
2. Place meat on a large piece of aluminum foil.
3. Sprinkle the meat with Pot Roast Seasoning Mix, rubbing it into the meat.
4. Arrange a layer of onion rings and apples over the steak.
5. Pour water over meat apples and onions and wrap, sealing the package well.
6. Place the package in a roasting pan.
7. Cook the meat for 3 hours in the preheated oven.
8. Remove from oven and let the meat rest, covered in the foil package for 10 minutes.

SERVING
9. Un-wrap and place the roast on a serving platter.
10. Pour the juice in the foil package over the meat.
11. Slice with steak knife against the grain and serve with onions and apples.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Braising
Interest: 
Holiday
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
180 Minutes
Ready In: 
190 Minutes
Servings: 
8

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 437 Calories from Fat 77

% Daily Value*

Total Fat 9 g13.2%

Saturated Fat 2.9 g14.7%

Trans Fat 0 g

Cholesterol 194.7 mg64.9%

Sodium 333 mg13.9%

Total Carbohydrates 10 g3.5%

Dietary Fiber 1.8 g7.3%

Sugars 5.1 g

Protein 74 g147.5%

Vitamin A 0.6% Vitamin C 28.6%

Calcium 2.6% Iron 0.45%

*Based on a 2000 Calorie diet

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Pennsylvania Dutch Pot Roast Recipe