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Champagne Cobbler

Ingredients
  Ice cubes 5
  Sugar/Sugar syrup 1 Teaspoon
  Creme de cacao 1 Fluid Ounce
  Fresh lemon juice 1 Tablespoon (Extracted From 1 Fruit)
  Champagne 3 Fluid Ounce
Directions

MAKING
1) In a glass jug, add the ice.
2) Add in the sugar, creme de cacao, and lemon juice.
3) Briskly stir and pour out with ice into a lowball glass.
4) Top with champagne.

SERVING
5) Garnish with half a lemon slice on the rim of the glass.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Alcohol
Interest: 
Party
Preparation Time: 
5 Minutes
Servings: 
1

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