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Hawaiian Ham Kabobs

chef.jackson's picture
Ingredients
For marinade
  Canned pineapple chunks 16 1⁄2 Ounce (2 Cans, 8 1/4 Ounce Each)
  Soy sauce 2 Tablespoon
  Oil 1 Tablespoon
  Freshly grated ginger root 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
For kabobs
  Cooked ham 3 Ounce, cut into 36 to 40 1/2-inch cubes
  Canned whole mushrooms 4 1⁄2 Ounce, drained (Green Giant Brand, 1 Jar)
  Snow peas 4 Ounce
Directions

GETTING READY
1) Pour off the liquid from pineapple and reserve 1/3 cup of liquid.
2) In a bowl, place together pineapple liquid, soy sauce, oil, ginger, garlic powder and pepper.

MAKING
3) Whisk the soy sauce mixture until well mixed.
4) Mix in ham, mushrooms and snow peas, until well coated.
5) Put a lid on the bowl and refrigerate for 1 to 3 hours.
6) Strain the ham mixture reserving the marinade.
7) Place 1 snow peas on each mushroom and prick with toothpick.
8) Pierce 1 pineapple and 1 ham cube in the opposite end of the toothpick.

FINALIZING
9) Arrange the toothpicks on the broiler pan.
10) Broil 4 to 6 inches from the heat for about 9 minutes, truning once and basting with the marinade.

SERVING
11) Serve hot with a small mixed salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Broiled
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Ham
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
6

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