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Shrimp Creole Tomato Soup

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Ingredients
  Green pepper 1 Large, sliced
  Onion 1 Large, sliced
  Garlic clove 1 Small, minced
  Shortening 3 Tablespoon
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Water 1⁄3 Cup (5.33 tbs)
  Lemon juice 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Tabasco sauce 1 Dash
  Cleaned cooked shrimp/Two 6-ounce cans, drained 1 Pound
  Cooked rice 3 Cup (48 tbs)
Directions

MAKING
1. In a large skillet, tip in the green pepper, onion, garlic and cook the vegetables in a little shortening till it the vegetables are tender.
2. Add the soup, water, lemon juice, seasonings and shrimp. Cook this for 10 minutes and stir often

SERVING
3. Serve warm over rice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Shrimp
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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