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Boston Cream Fudge

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Ingredients
  Light corn syrup 1 Cup (16 tbs)
  Sugar 3 Cup (48 tbs)
  Cream 1 Cup (16 tbs)
  Pecans 1 Cup (16 tbs), chopped
  Vanilla 1 Teaspoon
  Unsweetened chocolate squares 3
  Butter 1 Teaspoon
Directions

Combine syrup, sugar and cream in saucepan.
Bring mixture to a boil; cook until mixture forms soft ball.
Remove from heat; cool to just warm.
Beat mixture until white and smooth.
Beat in nuts and vanilla.Pour into buttered 8-inch pan.
Cool.
Melt chocolate over warm water.
Add butter.
Pour chocolate over top of fudge.
Let stand for several days.
Cut into slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Interest: 
Party

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3.865625
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5522 Calories from Fat 1296

% Daily Value*

Total Fat 152 g233.9%

Saturated Fat 46.9 g234.7%

Trans Fat 0 g

Cholesterol 27.1 mg9%

Sodium 658.9 mg27.5%

Total Carbohydrates 1087 g362.2%

Dietary Fiber 26.9 g107.7%

Sugars 779.2 g

Protein 31 g62.7%

Vitamin A 12.1% Vitamin C 2.4%

Calcium 72.2% Iron 102.7%

*Based on a 2000 Calorie diet

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Boston Cream Fudge Recipe