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Boston Cream Fudge

American.Recipes's picture
Ingredients
  Light corn syrup 1 Cup (16 tbs)
  Sugar 3 Cup (48 tbs)
  Cream 1 Cup (16 tbs)
  Pecans 1 Cup (16 tbs), chopped
  Vanilla 1 Teaspoon
  Unsweetened chocolate squares 3
  Butter 1 Teaspoon
Directions

Combine syrup, sugar and cream in saucepan.
Bring mixture to a boil; cook until mixture forms soft ball.
Remove from heat; cool to just warm.
Beat mixture until white and smooth.
Beat in nuts and vanilla.Pour into buttered 8-inch pan.
Cool.
Melt chocolate over warm water.
Add butter.
Pour chocolate over top of fudge.
Let stand for several days.
Cut into slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Interest: 
Party

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