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Baltimore Pepper Steak

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Ingredients
  Round steak 1 Pound, cut into thin strips
  Sliced green pepper 1 Cup (16 tbs)
  Sliced onion 1 Cup (16 tbs)
  Coarsely chopped celery 1⁄2 Cup (8 tbs)
  Sliced mushrooms 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon
  Salt 1 Teaspoon
  Soy sauce 2 Tablespoon
  Corn starch 1 Tablespoon
  Water 1 Cup (16 tbs)
  Old bay seasoning 1 1⁄2 Teaspoon (Baltimore Spice Brand)
Directions

GETTING READY
1. In a cup, blend the cornstarch with water and soy sauce.

MAKING
2. In a large wok or a deep skillet, melt and heat the butter or margarine.
3. Add the meat strips and brown evenly over medium high heat.
4. Let the vegetables and seasoning join the meat in the pan. Stir fry for another 5 minutes.
5. Stir and pour in the cornstarch mixture.
6. Continue to cook, stirring until the sauce thickens and is clear.

SERVING
7. Serve Baltimore Pepper Steak and vegetables immediately over rice or noodles.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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