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Salisbury Steak

chef.tim.lee's picture
Ingredients
  Condensed golden mushroom soup 10 Ounce (1 Can, Campbell's Brand)
  Ground beef 1 1⁄2 Pound
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Egg 1 , slightly beaten
  Salt 1⁄4 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
  Water 1⁄3 Cup (5.33 tbs)
  All-purpose flour 1 Tablespoon
  Ketchup 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  Mustard powder 1⁄2 Teaspoon
Directions

MAKING
1. In a large bowl, combine the meat with 1/3 cup of the soup.
2. Add the crumbs, onion, egg and seasonings. Mix thoroughly breaking up the lumps. Use a fork to mix.
3. Divide the mixture into 6 equal portions and shape into even size patties.
4. Heat a large skillet and cook the patties, using a little fat to fry if the meat is lean.
5. When browned on both sides, remove patties to a serving platter.
6. Stir flour into the drippings in the pan and sauté until cooked.
7. Blend remaining soup with water, ketchup, Worcestershire sauce and mustard.
8. Gradually pour into the pan, stirring to blend with the flour.
9. Cook the sauce, stirring constantly, until thick and boiling.

SERVING
10. Pour the sauce over the steaks and serve with potato mash on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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