1) Lightly sprinkle water on the rolls, wrap tightly in foil.
2) Preheat oven hot to 350F oven.
3) In large saucepan boil 1 quart water and add frankfurters.
4) Reduce heat and cook covered for 5 to 8 minutes.
5) In a small saucepan, heat Chili Sauce.
6) Fill each warm roll with a frankfurter.
7) Put a chili on top.
8) Serve with onion, pickle relish, catsup and mustard.