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Coney Island Hot Dogs

fast.cook's picture
Ingredients
  Frankfurter rolls 6
  Frankfurters 6
  Chili sauce 1 1⁄2 Cup (24 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Pickle relish/Hot sauerkraut 1 Tablespoon (As Required)
  Catsup 1 Tablespoon (As Required)
  Mustard 1 Teaspoon (As Required)
Directions

GETTING READY
1) Lightly sprinkle water on the rolls, wrap tightly in foil.
2) Preheat oven hot to 350F oven.

MAKING
3) In large saucepan boil 1 quart water and add frankfurters.
4) Reduce heat and cook covered for 5 to 8 minutes.
5) In a small saucepan, heat Chili Sauce.

SERVING
6) Fill each warm roll with a frankfurter.
7) Put a chili on top.
8) Serve with onion, pickle relish, catsup and mustard.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Sausage
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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Your rating: None
4.05588
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 296 Calories from Fat 138

% Daily Value*

Total Fat 15 g23.5%

Saturated Fat 5.1 g25.5%

Trans Fat 0 g

Cholesterol 34.3 mg11.4%

Sodium 959.8 mg40%

Total Carbohydrates 29 g9.5%

Dietary Fiber 1.9 g7.8%

Sugars 7.1 g

Protein 13 g25.9%

Vitamin A 8.1% Vitamin C 8.6%

Calcium 21% Iron 24.3%

*Based on a 2000 Calorie diet

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Coney Island Hot Dogs Recipe