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Coleslaw With Tomatoes

fast.cook's picture
Ingredients
  Green cabbage head 1 , slivered (10 Cups)
  Green pepper 1 Large, cut in rings
  Sweet onions 2 Medium, cut in rings
  Sugar 1 Cup (16 tbs)
  Dry mustard 1 Teaspoon
  Sugar 2 Teaspoon
  Celery seed 1 Teaspoon
  Salt 1 Tablespoon
  White vinegar 1 Cup (16 tbs)
  Cherry tomatoes 1 Cup (16 tbs), halved
  Salad oil 3⁄4 Cup (12 tbs)
Directions

MAKING
1) In a large bowl, make layers of cabbage, green pepper and onion.
2) Spread 1 cup sugar over top.
3) In a saucepan mix mustard, 2 teaspoons sugar, the celery seed, salt, vinegar and oil thoroughly.
4) Stir and boil. Pour over slaw, stirring.
5) Refrigerate covered for 4 hours.

SERVING
6) Add tomatoes to the salad, toss and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
8

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