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Coleslaw with Tomatoes

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Ingredients
  Green cabbage head 1 , slivered (10 Cups)
  Green pepper 1 Large, cut in rings
  Sweet onions 2 Medium, cut in rings
  Sugar 1 Cup (16 tbs)
  Dry mustard 1 Teaspoon
  Sugar 2 Teaspoon
  Celery seed 1 Teaspoon
  Salt 1 Tablespoon
  White vinegar 1 Cup (16 tbs)
  Cherry tomatoes 1 Cup (16 tbs), halved
  Salad oil 3⁄4 Cup (12 tbs)
Directions

MAKING
1) In a large bowl, make layers of cabbage, green pepper and onion.
2) Spread 1 cup sugar over top.
3) In a saucepan mix mustard, 2 teaspoons sugar, the celery seed, salt, vinegar and oil thoroughly.
4) Stir and boil. Pour over slaw, stirring.
5) Refrigerate covered for 4 hours.

SERVING
6) Add tomatoes to the salad, toss and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
8

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4.115625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 324 Calories from Fat 188

% Daily Value*

Total Fat 21 g32.7%

Saturated Fat 1 g5.1%

Trans Fat 0.4 g

Cholesterol 0 mg

Sodium 755.6 mg31.5%

Total Carbohydrates 34 g11.4%

Dietary Fiber 2.5 g9.9%

Sugars 30.8 g

Protein 2 g3.1%

Vitamin A 6.4% Vitamin C 78.5%

Calcium 4.8% Iron 4.1%

*Based on a 2000 Calorie diet

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Coleslaw With Tomatoes Recipe