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Country-Style Groundhog

American.Recipes's picture
Ingredients
  Groundhog 7
  Flour 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Soda 1⁄4 Teaspoon
  Cooking oil 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Teaspoon
Directions

Dress groundhog as for rabbit, removing the small sacs in the back and under the forearm.
Soak groundhog overnight in salted water to remove wild flavor.
Combine flour, salt, pepper and soda; rub into groundhog pieces.
Brown groundhog in hot oil in skillet; sprinkle with sugar.
Reduce heat; add 112 cup water.
Cover; simmer for about 30 minutes or until tender.
Remove cover; cook for 10 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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