|Flour||1⁄2 Cup (8 tbs)|
|Cooking oil||1⁄4 Cup (4 tbs)|
Dress groundhog as for rabbit, removing the small sacs in the back and under the forearm.
Soak groundhog overnight in salted water to remove wild flavor.
Combine flour, salt, pepper and soda; rub into groundhog pieces.
Brown groundhog in hot oil in skillet; sprinkle with sugar.
Reduce heat; add 112 cup water.
Cover; simmer for about 30 minutes or until tender.
Remove cover; cook for 10 minutes longer.