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Hawaiian Fruit Punch

Ingredients
  Ice 5 (As Required)
  Pineapple juice 1 Pint
  Fresh orange/Canned, unsweetened orange juice - 12 tablespoons 3 , juiced
  Fresh lemon 3 , juiced
  White rum 375 Milliliter (1/2 Bottle)
  Gin 1500 Milliliter (2 Bottles)
  Ice water 1⁄2 Pint
  Lemons 2
  Orange 1 , thinly sliced
  Pineapple wedges 4 (Fresh, For Garnish)
Directions

MAKING
1) Into a punch bowl, add in the ice.
2) Add in the pineapple juice, orange juice, lemon juice, rum and gin.
3) Stir well. Add in iced water.

SERVING
4) Serve the Hawaiian Fruit Punch garnished with fresh fruits. Let the cocktail stand for a few minutes before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Interest: 
Party

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