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Coleslaw

Tummy.Tucker's picture
Ingredients
  Dried onion flakes 4 Tablespoon
  Cabbage 1 Small, shredded
  Green pepper 1 , chopped
  Pimientos 4 Ounce, drained (1 Small Jar)
  Salt 3 Teaspoon
For dressing
  Vinegar 1 Cup (16 tbs)
  Artificial sweetener 4 Teaspoon
  Green peppers 2 , chopped
  Canned mushrooms 4 Ounce, drained (1 Small Can)
  Dried onion flakes 7 Teaspoon
  Salt To Taste
  Pepper To Taste
  Herbs To Taste
Directions

GETTING READY
1) In a saucepan, mix together vinegar, sweetener, peppers, mushrooms, onion flakes, salt, pepper and herbs.
2) Heat the vinegar mixture to boil.
3) Remove foe heat and allow it to cool.

MAKING
4) In a bowl, soak the onion flakes in water to soften.
5) In another bowl, mix together cabbage, pepper, pimientos, onion flakes and salt.
6) Toss the salad with the dressing.

SERVING
7) Serve cold in a shallow salad bowls.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Tossed
Interest: 
Holiday, Quick, Healthy
Ingredient: 
Cabbage
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.036665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 144 Calories from Fat 4

% Daily Value*

Total Fat 0.46 g0.7%

Saturated Fat 0.12 g0.59%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1577.4 mg65.7%

Total Carbohydrates 31 g10.3%

Dietary Fiber 6.2 g24.8%

Sugars 14.4 g

Protein 4 g8.4%

Vitamin A 24.8% Vitamin C 258.7%

Calcium 10.4% Iron 8.6%

*Based on a 2000 Calorie diet

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Coleslaw Recipe