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Apple Charlotte

New.Wife's picture
Ingredients
  Cooking apples 1 Pound
  Breadcrumbs 6 Tablespoon
  Golden syrup 2 Tablespoon
  Brown sugar 1 Tablespoon
  Butter/Margarine 1 Ounce
  Water 2 Tablespoon
  Lemon 1⁄2 , zest grated
Directions

GETTING READY
1. Pre-heat the oven to Regulo 4 or 350°F.

MAKING
2. Using a knife peel, quarter and core apples. Slice thinly into cold water.
3. Take a 1 1/2 pint pie dish and grease it. Keep half the apples in an uniform layer in the bottom of the dish; cover with half the breadcrumbs. Repeat with the remaining apples, then finally a layer of breadcrumbs on top.
4. In a small saucepan, heat the syrup, sugar, butter, water and grated lemon zest together, until the sugar has dissolved and the butter melted.
5. Carefully over the pudding, pour this mixture .
6. Cook half way down the oven, for 40-50 minutes, until the apples are soft and the pudding is golden on top.

SERVING
7. Serve the fresh baked Apple Charlote immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Apple
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes
Servings: 
4

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