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Apple Charlotte

New.Wife's picture
Ingredients
  Cooking apples 1 Pound
  Breadcrumbs 6 Tablespoon
  Golden syrup 2 Tablespoon
  Brown sugar 1 Tablespoon
  Butter/Margarine 1 Ounce
  Water 2 Tablespoon
  Lemon 1⁄2 , zest grated
Directions

GETTING READY
1. Pre-heat the oven to Regulo 4 or 350°F.

MAKING
2. Using a knife peel, quarter and core apples. Slice thinly into cold water.
3. Take a 1 1/2 pint pie dish and grease it. Keep half the apples in an uniform layer in the bottom of the dish; cover with half the breadcrumbs. Repeat with the remaining apples, then finally a layer of breadcrumbs on top.
4. In a small saucepan, heat the syrup, sugar, butter, water and grated lemon zest together, until the sugar has dissolved and the butter melted.
5. Carefully over the pudding, pour this mixture .
6. Cook half way down the oven, for 40-50 minutes, until the apples are soft and the pudding is golden on top.

SERVING
7. Serve the fresh baked Apple Charlote immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Apple
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes
Servings: 
4

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 206 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.2%

Saturated Fat 4 g19.9%

Trans Fat 0.1 g

Cholesterol 15.2 mg5.1%

Sodium 190.3 mg7.9%

Total Carbohydrates 35 g11.8%

Dietary Fiber 3.6 g14.4%

Sugars 19.1 g

Protein 2 g4.7%

Vitamin A 4.8% Vitamin C 18%

Calcium 4.9% Iron 5.7%

*Based on a 2000 Calorie diet

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Apple Charlotte Recipe