|Frozen alaska king crab||12 Ounce|
|Tomato sauce||16 Ounce|
|Green onions||1⁄4 Cup (4 tbs)|
|Seasoned salt||1⁄2 Teaspoon|
|Lasagna noodles||8 Ounce|
|Mozzarella cheese||8 Ounce|
|Ricotta cheese/Cottage cheese||2 Cup (32 tbs)|
|Parmesan cheese||1⁄4 Cup (4 tbs)|
1)In a large skillet, add crab meat and tomato sauce, parsley, onions and seasoned salt.
2)Simmer for 10 minutes.
3)Take a 2 1/2-quart shallow baking dish and spread half noodles in it.
4)Cover with half the crab meat mixture and add half the mozzarella slices.
5)Repeat procedure. Then, sprinkle ricotta and Parmesan cheese.
6)Bake at 375 degrees for about 30 minutes. Leave it for 10 minutes.
7)Cut the lasagna into servings and serve hot.