You are here

Alaskan Lasagna

Flavors.of.America's picture
Alaskan Lasagna is a very famous and popular Italian pasta dish made with flat pasta. This dish is made with different types of ingredients and lots of cheese. We have a crab meat recipe Alaskan Lasagna made with Alaska King crab. Alaskan lasagna makes a complete meal and is best when served hot.
Ingredients
  Frozen alaska king crab 12 Ounce
  Tomato sauce 16 Ounce
  Parsley 1 Tablespoon
  Green onions 1⁄4 Cup (4 tbs)
  Seasoned salt 1⁄2 Teaspoon
  Lasagna noodles 8 Ounce
  Mozzarella cheese 8 Ounce
  Ricotta cheese/Cottage cheese 2 Cup (32 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs)
Directions

MAKING
1)In a large skillet, add crab meat and tomato sauce, parsley, onions and seasoned salt.
2)Simmer for 10 minutes.
3)Take a 2 1/2-quart shallow baking dish and spread half noodles in it.
4)Cover with half the crab meat mixture and add half the mozzarella slices.
5)Repeat procedure. Then, sprinkle ricotta and Parmesan cheese.
6)Bake at 375 degrees for about 30 minutes. Leave it for 10 minutes.

SERVING
7)Cut the lasagna into servings and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Feel: 
Cheesy
Method: 
Baked
Dish: 
Lasagna
Ingredient: 
Crab
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
8

Rate It

Your rating: None
4.043335
Average: 4 (15 votes)