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Catsup

Tummy.Tucker's picture
Ingredients
  Canned tomato juice 28 Ounce (1 Can)
  Dried onion flakes 3 1⁄2 Cup (56 tbs)
  Italian seasoning 1 1⁄2 Tablespoon
  Cider vinegar 1 1⁄4 Cup (20 tbs)
  Basil leaves 1 Teaspoon
  Dill seed 1⁄8 Teaspoon
  Worcestershire sauce 1⁄8 Teaspoon
  Salt To Taste
  Artificial sweetener To Taste
Directions

MAKING
1) In a saucepan, mix together tomato juice, onion flakes, Italian seasoning, vinegar, herbs, Worcestershire sauce and salt.
2) Heat the tomato juice mixture and simmer, stirring occasionally until lessen to half its quantity.
3) Stir in the sweetener.

SERVING
4) Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Occasion: 
Thanksgiving
Restriction: 
Vegetarian
Ingredient: 
Basil
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes
Servings: 
4

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4.182355
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 307 Calories from Fat 4

% Daily Value*

Total Fat 0.45 g0.7%

Saturated Fat 0.07 g0.36%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 835.2 mg34.8%

Total Carbohydrates 71 g23.6%

Dietary Fiber 7.3 g29.2%

Sugars 35.2 g

Protein 8 g15.7%

Vitamin A 19.4% Vitamin C 148.5%

Calcium 21% Iron 12%

*Based on a 2000 Calorie diet

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Catsup Recipe