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Catsup

Tummy.Tucker's picture
Ingredients
  Canned tomato juice 28 Ounce (1 Can)
  Dried onion flakes 3 1⁄2 Cup (56 tbs)
  Italian seasoning 1 1⁄2 Tablespoon
  Cider vinegar 1 1⁄4 Cup (20 tbs)
  Basil leaves 1 Teaspoon
  Dill seed 1⁄8 Teaspoon
  Worcestershire sauce 1⁄8 Teaspoon
  Salt To Taste
  Artificial sweetener To Taste
Directions

MAKING
1) In a saucepan, mix together tomato juice, onion flakes, Italian seasoning, vinegar, herbs, Worcestershire sauce and salt.
2) Heat the tomato juice mixture and simmer, stirring occasionally until lessen to half its quantity.
3) Stir in the sweetener.

SERVING
4) Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Occasion: 
Thanksgiving
Restriction: 
Vegetarian
Ingredient: 
Basil
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes
Servings: 
4

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