You are here

Fruit Noodle Pudding

New.Wife's picture
Ingredients
  Broad egg noodles 8 Ounce, broken up
  Boiling water 2 1⁄2 Quart
  Cooking oil 1 Tablespoon
  Salt 2 Teaspoon
  Eggs 4
  Granulated sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Sour cream 1 Cup (16 tbs)
  Cottage cheese 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Vanilla 2 Teaspoon
  Salt 3⁄4 Teaspoon
  Raisins/Currants 1⁄2 Cup (8 tbs)
  Crushed pineapple 14 Ounce, drained
For topping
  Corn flake crumbs 1 Cup (16 tbs)
  Cinnamon 1 Teaspoon
Directions

GETTING READY
1) Preheat oven hot to 350°F (180°C).

MAKING
2) In uncovered Dutch oven boil water. Cook noodles, cooking oil and salt for about 5 to 7 minutes.
3) Drain out from water.
4) Run under cold water.
5) Drain well and keep aside.
6) In a bowl beat eggs until frothy.
7) Stir in sugar, butter, sour cream, cottage cheese, milk, vanilla and second amount of salt. Mix together.
8) Stir in raisins and pineapple.
9) Mix noodles thoroughly.
10) Grease a 3 quart (3.5 L) casserole and transfer noodles into it.
11) To prepare topping, mix all 3 ingredients together.
12) Sprinkle it on top.
13) Bake for 30 to 40 minutes.

SERVING
14) Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pasta
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.04
Average: 4 (15 votes)