Mint Tea Hawaiian
|Boiling water||4 Cup (64 tbs)|
|Mint flakes||1⁄2 Teaspoon|
|Sugar||1⁄4 Cup (4 tbs)|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Pineapple juice||1⁄4 Cup (4 tbs)|
|Pineapple spears||1⁄2 Cup (8 tbs)|
1. In heated teapot pour boiling water over tea bags and mint flakes and steep with cover for 5 minutes.
2. Strain, then mix well combining with sugar, lemon juice and pineapple juice and chill.
3. Serve over ice cubes garnished with a spear of fresh or canned pineapple.