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Mint Tea Hawaiian

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Ingredients
  Boiling water 4 Cup (64 tbs)
  Tea bags 6
  Mint flakes 1⁄2 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Pineapple juice 1⁄4 Cup (4 tbs)
  Pineapple spears 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In heated teapot pour boiling water over tea bags and mint flakes and steep with cover for 5 minutes.
2. Strain, then mix well combining with sugar, lemon juice and pineapple juice and chill.

SERVING
3. Serve over ice cubes garnished with a spear of fresh or canned pineapple.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
150 Minutes
Cook Time: 
10 Minutes
Ready In: 
160 Minutes
Servings: 
4

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4.114285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 75 Calories from Fat 0

% Daily Value*

Total Fat 0.06 g0.09%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 16.9 mg0.7%

Total Carbohydrates 20 g6.5%

Dietary Fiber 0.49 g1.9%

Sugars 17.2 g

Protein 0.26 g0.52%

Vitamin A 1.4% Vitamin C 30.7%

Calcium 2% Iron 3.3%

*Based on a 2000 Calorie diet

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Mint Tea Hawaiian Recipe