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Vermont Turkey Pie

Southern.Crockpot's picture
Ingredients
  Roast turkey 2 Cup (32 tbs), diced (Butterball Swift'S Premium)
  Vegetables 1 1⁄2 Cup (24 tbs), cooked (Like Peas, Carrots Or Green Beans)
  Potatoes 1 Cup (16 tbs), diced and cooked
  Butter/Margarine 1⁄4 Cup (4 tbs) (1/2 Stick)
  Flour 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Ground poultry seasoning 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Cream 1⁄3 Cup (5.33 tbs)
  Refrigerated biscuits/Cracker crumbs 12 Ounce (1 Package)
Directions

GETTING READY
1. Thaw the biscuits or prepare the dough using your favorite recipe.
2. Grease a 2-quart casserole or baking dish.
3. Preheat the oven to 400 degree F

MAKING
4. Combine the turkey and vegetables in the casserole and keep aside.
5. Make the white sauce by melting butter in a saucepan.
6. Stir in the flour, salt and seasoning and sauté for 2 minutes until the flour is cooked.
7. Reduce the heat to low and gradually pour in the milk while constantly stirring with the other hand. Whisk to make a smooth sauce, free of lumps.
8. Cook the sauce while stirring continuously until it is thick and bubbly, about 4 to 5 minutes.
9. Pour the sauce over the turkey and vegetables. Light mix, to coat them completely.
10. Top the mixture with the biscuit dough.
11. Bake uncovered in the hot over for about 15 to 20 minutes until the biscuits are golden brown and mixture is heated through.

SERVING
12. Take the casserole straight to the table and enjoy the pie hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Turkey
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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