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Mississippi Punch

Ingredients
  Crushed ice 1⁄2 Cup (8 tbs) (Or As Required)
  Angostura bitters 3 Drop
  Sugar/Sugar syrup 1 Teaspoon
  Fresh lemon juice 2 Tablespoon (Of 1 Lemon)
  Brandy 3 Tablespoon (1 Part)
  Dark rum 3 Tablespoon (1 Part)
  Whiskey 6 Tablespoon (2 Part)
Directions

MAKING
1. Take a long, slender Collin glass and fill it with crushed ice.
2. Shake the bitters over the crushed ice.
3. 3.Stir in the sugar and lemon juice and mix well.
4. Add the brandy, rum and whisky, in that order; stir once.

SERVING
5. Serve the cocktail chill in the Collin glass with drinking straws.

TIP
If you don-€™t have a fridge with crush ice option, use a meat tenderizer or other mallet-type object to slam against ice covered in a towel. Just be careful of your fingers!

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Brandy
Cook Time: 
10 Minutes
Servings: 
1

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