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Herbed Coleslaw

Tummy.Tucker's picture
Ingredients
For dressing
  Vinegar 1 Cup (16 tbs)
  Artificial sweetener 4 Teaspoon
  Green peppers 2 , chopped
  Canned mushrooms 6 Ounce, drained (1 Small Can)
  Dried onion flakes 7 Teaspoon
  Salt To Taste
  Pepper To Taste
  Herbs 1 Teaspoon (Or As Needed)
Directions

MAKING
1) In a saucepan, mix together vinegar, sweetener, peppers, mushrooms, onion flakes, salt, pepper and herbs.
2) Heat the vinegar mixture to boil.
3) Remove foe heat and allow it to cool.

SERVING
4) Serve with any desired salad.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vinegar
Interest: 
Quick, Healthy
Cook Time: 
5 Minutes
Servings: 
4

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