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Creamy Coleslaw

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Ingredients
  Commercial sour cream 1⁄2 Cup (8 tbs)
  Vinegar 1 Tablespoon
  Season all 1 Teaspoon
  Sugar 1 1⁄2 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Ginger 1⁄4 Teaspoon
  Celery seed 1⁄2 Teaspoon
  White pepper 1 Dash
  Cabbage 4 Cup (64 tbs), finely shredded
  Green pepper 1⁄4 Cup (4 tbs), minced
  Paprika 1 Teaspoon
Directions

MAKING
1) Combine together the sour cream, vinegar, Season-All, sugar, dry mustard, ginger, celery seeds and white pepper. Mix well.
2) Refrigerate the mxiture for about 20 minutes so that the seasonings can blend.
3) Spoon the mixture over the cabbage and green epper and toss lightly. Sprinkle paprika all over.

SERVING
4) Serve the Creamy Coleslaw at room temperature or chilled. Makes an excellent side dish to a range of preparations like sandwiches and grilled meat.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Healthy
Preparation Time: 
10 Minutes

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4.096155
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 431 Calories from Fat 217

% Daily Value*

Total Fat 25 g38.4%

Saturated Fat 13.6 g68.2%

Trans Fat 0 g

Cholesterol 59.8 mg19.9%

Sodium 153.5 mg6.4%

Total Carbohydrates 52 g17.4%

Dietary Fiber 11 g43.9%

Sugars 36.9 g

Protein 8 g15.9%

Vitamin A 74.6% Vitamin C 228.7%

Calcium 33.1% Iron 24.4%

*Based on a 2000 Calorie diet

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Creamy Coleslaw Recipe