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Quick Brunswick Stew

chef.gonzalo's picture
Ingredients
  Onion 1 Large, cut into thin wedges
  Cooking oil 1 Tablespoon
  Canned tomatoes 16 Ounce, stewed and cut up (1 Can)
  Canned potatoes 16 Ounce, sliced, drained and cut up (1 Can)
  Canned whole kernel corn 12 Ounce (1 Can)
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Canned lima beans 8 Ounce, drained (1 Can)
  Salt 1⁄2 Teaspoon
  Pepper 3 Dash
  Canned boneless chicken 10 Ounce, drained and cut up (2 Cans Of 5 Ounce Each)
Directions

MAKING
1. In a saucepan, heat oil and cook onion wedges till tender but not brown.
2. Stir in un-drained stewed tomatoes, sliced potatoes, un-drained whole kernel corn, tomato soup, lima beans, salt, and pepper and boil the mixture.
3. Reduce heat; cover and simmer for about 10 minutes.
4. Carefully stir in the cut-up chicken; continue cooking till heated through.

SERVING
5. Arrange the soup into individual serving bowl and serve hot with toasted garlic bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Tomato
Interest: 
Healthy
Cook Time: 
25 Minutes
Servings: 
4

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