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Giant Pecan Popovers

American.Gourmet's picture
Ingredients
  Pecans 1⁄4 Cup (4 tbs)
  Milk 1 Cup (16 tbs)
  Eggs 2
  All-purpose flour 1 Cup (16 tbs), sifted
  Salt 1⁄4 Teaspoon
Directions

GETTING READY
1. Preheat oven at 475°.
2. Grease custard cups well and keep aside.

MAKING
3. In blender container chop pecans, transfer to a bowl and set nuts aside.
4. In blender container place milk and eggs and blend with cover for 2 seconds.
5. Add flour and salt; cover and blend 10 seconds and stir in pecans.
6. Fill the greased custard cups half full.
7. Bake for 15 minutes, then reduce heat to 350° and bake 25 to 30 minutes longer or till brown and firm.
8. A few minutes before removing from oven, prick each popover with a fork to let steam escape.

SERVING
9. Serve Giant Pecan Popovers hot with beverages or as desired.

TIP
If you like pop-overs dry and crisp, turn off oven and leave popovers while baking in the oven 30 minutes with door ajar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pecan
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes

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Your rating: None
4.04231
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 958 Calories from Fat 362

% Daily Value*

Total Fat 42 g64.5%

Saturated Fat 9.5 g47.6%

Trans Fat 0 g

Cholesterol 445.6 mg148.5%

Sodium 717.4 mg29.9%

Total Carbohydrates 113 g37.5%

Dietary Fiber 6.5 g26%

Sugars 14.3 g

Protein 36 g71.5%

Vitamin A 14.7% Vitamin C 0.6%

Calcium 35% Iron 47.4%

*Based on a 2000 Calorie diet

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Giant Pecan Popovers Recipe