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Creole Sauce With Mushroom

American.Gourmet's picture
Ingredients
  Onion 1⁄4 Cup (4 tbs), chopped
  Green pepper 3 Tablespoon, finely chopped
  Butter/Margarine 1 Tablespoon
  Tomato sauce 1 Can (10 oz)
  Canned chopped mushrooms 3 Ounce, drained
  Water 1⁄4 Cup (4 tbs)
Directions

MAKING
1) In butter, cook the onion and green pepper till tender.
2) Add the mushrooms, tomato sauce, water, pepper and garlic salt.
3) Cover the gently simmer the contents for about 15 miutes.

SERVING
4) Serve the Creole Sauce warm or at room temperature. Makes a good accompaniment to fish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Cook Time: 
20 Minutes

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 266 Calories from Fat 113

% Daily Value*

Total Fat 13 g19.8%

Saturated Fat 7.8 g39.1%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 35.8 mg1.5%

Total Carbohydrates 33 g10.9%

Dietary Fiber 5.7 g22.8%

Sugars 17.6 g

Protein 5 g9.3%

Vitamin A 41% Vitamin C 127.1%

Calcium 5.7% Iron 13.5%

*Based on a 2000 Calorie diet

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Creole Sauce With Mushroom Recipe