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Pineapple Slaw

Ingredients
  Cabbage 1 , finely shredded
  Green pepper 1⁄2 , chopped
  Pimientos 1⁄8 Can (1.25 oz), chopped (1/4 small can)
  Canned pineapple tidbits 3⁄4 Can (7.5 oz), drained (1 small can)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Lime juice 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Celery seeds 1 Teaspoon
Directions

MAKING
1) In a bowl, combine the cabbage, pepper and pimientos together.
2) Drain the pineapple tidbits and stir into the cabbage mixture.
3) In a bowl, blend rest of the ingredients together and stir into the cabbage mixture.

SERVING
4) Use the Pineapple Slaw, as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Ingredient: 
Pineapple
Interest: 
Everyday
Preparation Time: 
15 Minutes

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1098 Calories from Fat 795

% Daily Value*

Total Fat 89 g136.3%

Saturated Fat 8.2 g41%

Trans Fat 0 g

Cholesterol 78.6 mg26.2%

Sodium 616.2 mg25.7%

Total Carbohydrates 72 g23.9%

Dietary Fiber 17.3 g69%

Sugars 50.9 g

Protein 9 g18%

Vitamin A 34.4% Vitamin C 464.6%

Calcium 30.1% Iron 30.6%

*Based on a 2000 Calorie diet

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Pineapple Slaw Recipe