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Monkey Bread

chef.tim.lee's picture
Ingredients
  Yeast 1⁄3 Ounce (1 1/2 packages)
  Milk 1 Cup (16 tbs)
  Sugar 4 Tablespoon
  Salt 1 Teaspoon
  Butter 1⁄2 Cup (8 tbs), melted
  Flour 3 1⁄2 Cup (56 tbs)
Directions

GETTING READY
1) Preheat the oven to 400° F.

MAKING
2) In a small pan, stir the yeast in the milk, until dissolved.
3) Scald the milk and allow to cool until it is lukewarm.
4) Stir in rest of the ingredients and beat thoroughly.
5) Cover the dough with a towel and allow to rise in a warm place, until double in bulk.
6) Punch down the dough and roll out on a floured board to 1/4-inch thickness.
7) Cut the dough into 2 1/2-inch diamond shapes and dip in butter.
8) In a medium ring mold, arrange the shapes, overlapping and allow to rise again.
9) Bake in the preheated oven for 30 minutes, or until golden brown.

SERVING
10) Slice and serve the Monkey Bread on a serving platter.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Drink: 
Milk
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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